Terrace dining - Picture of The Dining Rooms at Cinema City
The Dining Rooms at Cinema City, Norwich Picture: Terrace dining - Check out TripAdvisor members' 1,291 candid photos and videos of The Dining Rooms at Cinema City
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Cine-files: Cinema City, Norwich | Film | theguardian.
Each week we ask a reader to tell us about where they go to watch films. This week, a historic gem in Norwich
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National mag's Top 50 restaurant list only includes one Houston
Bon Appetit editor Andrew Knowlton has named The Pass & Provisions as one of 50 nominees for his list of America's 10 Best New Restaurants. Know
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TOP 100 BAY AREA RESTAURANTS / D-J - SFGate
In the restaurant world bigger isn't often better, but at Delfina, an expansion last year merely gave more people the opportunity to taste the rustic Italian food crafted by Craig Stoll. In addition to expanding the restaurant, he and his business partner, Anne Spencer, got married. The expanded interior is still casual, but some of the industrial edges have been softened to make the place more comfortable. Ribollita da Delfina (fried soup); grilled calamari with warm white beans; roast chicken; flatiron steak; spaghetti with tomatoes and chile flakes; profiteroles with coffee ice cream No restaurant raises basic American food to new heights like Dine, under the guidance of chef Julia McClaskey. At this splashy warehouse space you'll find generous portions of comfort food, from a braised lamb shank on white bean puree to a pancetta-wrapped pork tenderloin sliced over creamy polenta in a port and whole-grain mustard sauce. The noisy acoustics in this splashy restaurant have been fixed; it's still loud, but at least now you can hear yourself think. Seared chicken livers with bacon on organic greens; pot roast in a stew of seasonal vegetables; braised short ribs with savoy cabbage-lime slaw; butterscotch pot de creme A few years ago, Thai restaurants were opening on practically every street corner; now it's sushi places. The surroundings are bare-bones; it's the pristine fish that encourages people to wait up to an hour for a seat. The prime spot is at the bar, where diners can talk to the sushi chef to find out what's best that night. While the six-course menu created by chef-owner Daniel Patterson is innovative, the subdued surroundings are so quiet and rarefied that it's like dining in another era. The gray color scheme is calming and subtle, creating a space where the food and the patrons become the artwork. Sweetbread ravioli with black truffle sauce; consomme of shiitake and julienne vegetables; roasted quail breast stuffed with crepinette Few restaurants do breakfast better than Ella's, from old-fashioned oatmeal, chicken hash and omelets to memorable sticky buns and pancakes. A little more than a year ago owners Danny Wilser and Robert Merryman expanded to the storefront next door and turned their attention to dinner. Sticky buns and pancakes; chicken pot pie; meat loaf, pot roast Chef-owner Ping Sung has created a very personal restaurant where the entrance looks like a ship, the bar like an iceberg and some of the walls like a glass kelp reef. Sea bass with black bean sauce; ostrich with Chinese garlic or mango; Hunan salmon; sunflower seed chicken The interior looks like an underwater fantasy with jellyfish chandeliers, seductively glowing resin kelp columns, a stairway covered with thousands of blue-black "caviar" beads, and a white plaster room that resembles the inside of a shell. [...] the focal point is the 1924 domed ceiling in the main dining room, which used to enclose the Elks Club pool. House-smoked fish; oysters with house-made caviar; Dungeness crab gratin with truffled creme fraiche The interior evokes an elegant men's club with dark wood, zebra-striped carpet and beautiful table settings. Trio of tuna tartare; suckling pig a la orange; Sonoma rabbit four ways; made-to-order ice cream For more than 30 years, this elegant French restaurant has defined fine dining in San Francisco, and it's still at the top of its game. Crispy veal sweetbreads with artichoke and leeks in a truffle vinaigrette; Maine lobster salad and foie gras fondant; vegetarian tasting menu For first-rate Chinese food on the Peninsula, nothing can match the panache of Fook Yuen. Dim sum; fresh seafood (especially spot prawns); pork with pickled plums; crispy chicken Oak-roasted prime rib with potato-Stilton gratin; baby-back ribs; pan-roasted black pepper and ginger-crusted salmon; smoked salmon; creme brulee Dinner and a movie, a popular pastime in the Bay Area, becomes one and the same at this sexy, innovative brasserie in the Mission. Not only does it sport one of the city's largest open-air patios, but it also screens foreign movies on the white wall in back. Some come to listen and watch, but for most diners it's just a fun background to the French-inspired food and stylish interior, complete with a slate-fronted fireplace and open kitchen. Mussels; asparagus salad with truffle vinaigrette; nicoise salad with grilled tuna; lobster and monkfish bouillabaisse; sauteed lamb cheeks with butternut squash flan In such a trendy, lofty environment, it always seems amazing that chef- owner Jim Moffat's food has such a soulful appeal. A curved metal stairway leads up to the mezzanine, perched above the bar and open kitchen. House-made charcuterie; date and celery salad; roasted marrow bones; chocolate pot de creme Chef-owner Thomas Keller is one of the most creative cooks around, and the fixed-price menus show off his refined and sometimes whimsical style. Five-course vegetable menu; tongue and cheek salad (veal tongue and braised beef cheeks); oysters and pearls (oysters and tapioca); fresh cinnamon-sugar doughnuts and cappuccino semifreddo When Gerald Hirigoyen opened his stylish bistro 10 years ago, there were few similar attractions South of Market. At times you'll find some influences from Hirigoyen's Basque roots, blended with California flair. Frisee salad with warm bacon dressing; mussels with fried garlic; rack of lamb; pork tenderloin confit; gateau Basque; creme brulee A fixed-price menu is featured, but diners may mix and match at will. Roast lobster; horseradish-crusted salmon; glazed oysters with leeks and salsify; port-glazed figs with licorice ice cream Globe has become a hangout for the late-night diner, and it continues to stay packed until 1 a.m. The food is straightforward and delicious, and the interior has an intimate speakeasy quality. The exposed brick walls of this former livery stable help give the space a warm, inviting look. Romaine salad; oyster platter; rotisserie chicken; pork chops with sweet and spicy peppers; mesquite-grilled steak for two; house-made spaghetti with tomatoes, garlic and basil; espresso pot de creme If there's a restaurant that defines the dot-com crowd, it's Gordon's House of Fine Eats, in a 1930s warehouse in the emerging Multimedia Gulch neighborhood. The active bar, dramatically high ceilings, open kitchen and rotating artwork add excitement. Chef-owner Gordon Drysdale has a whimsical way with food, and the menu is divided by categories: The look is typical, with a sea of tables in a large, bright room. [...] the back wall is filled with tanks full of all kinds of exotic -- and not so exotic -- creatures, including geoduck, frogs, abalone, prawns and crab. If you start by ordering sweet and sour pork or the like, you'll be pegged as a novice and the waiter will probably turn the order over to a chef who prepares Americanized food. Live seafood, including abalone; steamed fish; fresh crab in clay pot; minced seafood with lettuce wrap; sauteed conch with yellow chives; spicy braised chicken Chef Annie Somerville has continued to evolve the menu toward lighter fare, and Rick Jones has assembled an excellent wine list. The focal point of the interior is the wall of windows overlooking the gently rocking boats in the marina, with a postcard view of the Golden Gate Bridge beyond. The menu is a la carte for lunch and weekday dinners, with a three-course fixed-price menu on Saturdays (at $45, it's more expensive than other nights). HAWTHORNE LANE Since it opened six years ago, David and Anne Gingrass' warehouse-sized restaurant has helped set a high standard for California-style food with an Asian flair. While the earthquake support beams look like industrial sculpture, the elegant table settings let you know that this is a fine-dining establishment. Fresh seafood platter; miso-glazed black cod; pan-roasted monkfish; Chinese-style duck The prime rib, which is crusted in salt and roasted, is tender, juicy and absolutely delicious. The tab also includes a salad tossed tableside, Yorkshire pudding, creamed spinach and a choice of baked or mashed potatoes, making it one of the best deals in town. Heidi Krahling has created a diverse, sophisticated menu that spans the Mediterranean. A refined touch is added by wood accents and colorful paintings of fruit. Platter of mezes and tapas; braised beef short ribs with sherry, orange and chocolate; pan-roasted sea bass with a Turkish topping of pine nuts and pumpkin seeds; warm chocolate cake with espresso ice cream. Sung has trained with some of the best French chefs in the city, and has created a casual "tapas"-inspired French menu. Isa also features a stylish interior with modern touches such as brushed stainless-steel wainscoting, and friendly service led by Kitty Sung. Seared foie gras with rhubarb marmalade and strawberries; Atlantic cod with baby artichokes; risotto with parsley; pasta with pesto and grilled marinated eggplant; grapefruit granite The red brick shell and arched windows form the backdrop to a celebratory theme: A shimmering gold dome over the elliptical bar sparkles like Champagne bubbles, and the glowing posts spaced around the mezzanine's metal railing double as wine buckets. Even the front door has glass cutouts in the shape of a martini glass. Seared scallops with truffled mashed potatoes; crispy duck confit salad; lobster strudel; crispy chicken The comfortable, stylish interior is washed in blue with copper accents, and the French-inspired food is often as intricate as you'll find at four-star French restaurants. Oysters Jianna (with caviar and carrot juice); spicy tuna with tempura shrimp; sauteed foie gras with creme brulee French toast; oven-roasted pork tenderloin; banana creme brulee with banana bread Windows overlook three intersections, framing a constant parade of people, cars and buses. Pan-steamed mussels; horseradish-crusted salmon with cucumber salad; molasses-glazed pork chops; hanger steak with sauteed escarole and portobellos; cookie plate
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Fantastic pre-film meal - The Dining Rooms at Cinema City, Norwich
The Dining Rooms at Cinema City: Fantastic pre-film meal - See 109 traveler reviews, 31 candid photos, and great deals for Norwich, UK, at TripAdvisor.
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Wonderful Courtyard - Picture of The Dining Rooms at Cinema City
The Dining Rooms at Cinema City, Norwich Picture: Wonderful Courtyard - Check out TripAdvisor members' 1,291 candid photos and videos.
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cod with black pudding - Picture of The Dining Rooms at Cinema
The Dining Rooms at Cinema City, Norwich Picture: cod with black pudding - Check out TripAdvisor members' 1,291 candid photos and videos.
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Paris New-York restaurant by Cut Architectures
Paris New-York hamburger restaurant interior by Cut Architectures.
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Dublin Ireland Home Exchange
Global Home Exchange Vacation Rentals Home Exchange House Swaps
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Universal City restaurants - Hilton Los Angeles/Universal City Dining
If you're looking for Universal City restaurants, the Hilton Los Angeles/Universal City offers a variety of breakfast, lunch and dinner options for our guests.
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Salads for Lunch - Picture of The Dining Rooms at Cinema City
The Dining Rooms at Cinema City, Norwich Picture: Salads for Lunch - Check out TripAdvisor members' 1,291 candid photos and videos.
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Houston Restaurant Weeks gets extended: The dining deals go on
Don't have any plans for Labor Day weekend? Now Houstonians sticking around town have at least one thing to look forward to, as Houston Restaurant Weeks
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Cinema City | Norwich Cinema Screen Venue Hire, Conference Venue
Cinema City Norwich is one of Norwich's best-loved venues, based in Norwich, Norfolk it has a wide range of facilities to suit your meeting and conference needs. The auditoria accommodate a large number of people and are ideal for presentations, product launches, lectures, AGMs or business meetings. Our projection facilities enable film or video presentation and the screens are ideal for Powerpoint or slide displays.
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Reservations | The Dining Rooms | Cinema City | Norwich
Reservations | The Dining Rooms at Cinema City | Norwich
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Alea Casino, Leeds - Leeds City Guide - The Essential Guide to
Welcome to the most up-to-date guide to the social scene in the vibrant city of Leeds, UK. Here you will find reviews of the most popular Bars, Pubs, Clubs, Hotels and Restaurants in Leeds. Make a hotel reservation online, find a restaurant, plan a city break, discover the hottest nightspots, post your own reviews and vote for your favourite Leeds venues all at 'Leeds City Guide'.
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Restaurants near CinemaCity Ravenna, Ravenna - Gogobot
October 05, 2013: Find 11 restaurants near CinemaCity Ravenna in Ravenna, Italy, visited by over 2436 people.
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